Azicare A Complete Nutrition for Skin Care, 30N

Astaxanthin is a naturally occurring carotenoid pigment belonging to the xanthophyll family and is found in certain marine organisms, including microalgae such as Haematococcus pluvialis. It is responsible for the characteristic reddish colour of organisms such as salmon, shrimp, and krill that obtain astaxanthin through their diet. Astaxanthin is widely used in dietary supplements because of its strong antioxidant properties, which help protect cells from oxidative stress caused by free radicals. It is commonly included in wellness, nutrition, sports, and beauty-focused formulations. Astaxanthin can also support the body's natural defence mechanisms against oxidative damage and is studied for its role in maintaining normal skin, eye, and overall cellular health. In cosmetic products, astaxanthin may be incorporated into creams, serums, and other formulations as an antioxidant ingredient to help support healthy-looking skin and protect against environmental stressors. Commercial astaxanthin is generally produced from microalgae or obtained from other marine sources, with natural astaxanthin from Haematococcus pluvialis being a popular supplement form. Because astaxanthin is fat-soluble, it is commonly formulated with oils or recommended to be consumed with a meal containing dietary fat. The concentration and purity of astaxanthin can vary between products, so the ingredient label and standardised content are important when evaluating supplements. Astaxanthin is generally used as part of a balanced nutritional and wellness routine, and its benefits depend on the dosage, formulation, and individual nutritional requirements.

An antioxidant tripeptide taken orally or applied for skin brightening. It scavenges free radicals and can shift melanin production toward lighter pigment by inhibiting tyrosinase, gradually brightening and evening skin tone while offering antioxidant protection.

Omega-3 fatty acids are a group of essential polyunsaturated fatty acids that play an important role in maintaining overall nutritional health. The main types include EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid). EPA and DHA are commonly obtained from oily fish and fish oil, while ALA is found primarily in plant-based sources such as flaxseeds, chia seeds, walnuts, and certain vegetable oils. Omega-3 is widely used in dietary supplements and nutritional products because these fatty acids contribute to several important functions in the body. DHA is an important structural component of cell membranes and contributes to the normal function of the brain and eyes, while EPA and DHA are involved in normal cardiovascular function. Omega-3 fatty acids are also valued for their role in maintaining healthy cell membranes and supporting normal physiological processes. In supplements, omega-3 may be provided as fish oil, krill oil, algal oil, or concentrated forms such as triglycerides and ethyl esters. Algal oil is a popular plant-based source of DHA and, in some products, EPA. The amount and type of omega-3 can vary considerably between products, so checking the EPA and DHA content on the supplement label is useful. Omega-3 supplements are generally taken as part of a balanced diet and should be used according to the product’s recommended dosage.

An antioxidant-rich botanical (high in polyphenols/EGCG). It neutralises free radicals, calms inflammation and redness, helps control excess oil, and offers soothing, protective benefits for stressed or acne-prone skin.

Collagen is a naturally occurring structural protein found abundantly in the skin, connective tissues, bones, and other parts of the body, where it contributes to structure, firmness, and elasticity. In skincare and cosmetic formulations, collagen is commonly used as a conditioning and moisturising ingredient to help improve the skin’s surface feel and appearance. Topically applied collagen is generally too large to penetrate deeply into the skin, so its primary cosmetic role is associated with forming a moisture-retaining film on the skin’s surface, helping it feel softer, smoother, and more hydrated. Collagen is widely incorporated into creams, lotions, serums, masks, and other personal-care products designed for moisturising and skin-conditioning benefits. Hydrolyzed collagen, which consists of smaller protein fragments, is also frequently used in cosmetic formulations and can provide conditioning and film-forming properties. In haircare products, collagen or hydrolyzed collagen may help improve the feel, smoothness, manageability, and appearance of dry or damaged-looking hair by coating and conditioning the hair fibre. Collagen-containing formulations are often combined with ingredients such as hyaluronic acid, peptides, vitamins, botanical extracts, and moisturising agents to create comprehensive skincare and haircare products. While topical collagen can support hydration and improve the appearance and feel of the skin, it should not be confused with stimulating the body’s natural collagen production or permanently replacing lost collagen. Its cosmetic benefits depend on the specific type, concentration, and overall formulation of the product.